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Information sheet on dehydrated white or Irish potatoes

by: United States. Bureau of Agricultural Chemistry and Engineering. Dehydration Committee

Publication date: 1942
Topics: Potatoes Drying
Publisher: [Washington, D.C.?] : U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Collection: usda-ace; usdanationalagriculturallibrary; fedlink; americana
Contributor: U.S. Department of Agriculture, National Agricultural Library
Language: English
Rights: The contributing institution believes that this item is not in copyright.
Volume: no.170
Item Size: 12.7M

Caption title

"5/15/42."

Notes

No copyright page found. No table-of-contents pages found.

Addeddate: 2013-07-25 12:38:31
Associated-names: United States. Bureau of Agricultural Chemistry and Engineering. Dehydration Committee
Call number: CAT31114070
Camera: Canon EOS 5D Mark II
External-identifier: urn:oclc:record:1047503027
Foldoutcount: 0
Identifier: informationsheet17unit
Identifier-ark: ark:/13960/t04x7102c
Nal_call_number: 1.932 A2Ag8
Ocr_converted: abbyy-to-hocr 1.1.37
Ocr_module_version: 0.0.21
Openlibrary_edition: OL33178219M
Openlibrary_work: OL24958990W
Page-progression: lr
Page_number_confidence: 0
Page_number_module_version: 1.0.3
Pages: 8
Ppi: 350
Republisher_date: 20130725171907
Republisher_operator: associate-mang-pau@archive.org;associate-eliza-zhang@archive.org
Scandate: 20130725144025
Scanner: scribe4.beltsville.archive.org
Scanningcenter: beltsville
Series: ACE
Unique_id: CAT31114070
Worldcat (source edition): 85238454